We also offer up a pretty amazing happy hour with $3.50 Boulevard Beers, $5.50 glasses of wine and $6 appetizers–including our soon to be world famous hummus plate.
Cilantro-lime corn salsa and fresh tomato salsa served with crisp corn tortilla chips.
Our famous house made hummus, warm seasoned pita, celery and carrot strips served with a dollop of our olive tapenade.
Six baked parmesan cheese chips topped with chicken, celery and red onion and tossed with our honey and red wine vinaigrette.
Hard salami wrapped around mozzarella, Spanish green olive, artichoke hearts and tomato glazed with Italian dressing on four bamboo skewers.
All of our cold sandwiches are $9. You should consider kicking it up a notch with a side salad for $1.50 extra.
Deli-sliced turkey piled high on crisp lettuce, Havarti cheese and a dollop of herb mayo dressing nestled on a fresh ciabatta roll.
Grilled chicken breast, celery and red onions tossed in a honey and red wine vinaigrette served in a honey wheat tortilla.
Shaved top round, roast beef, crispy peppery arugula, sharp cheddar and tangy dijonnaise served in a garlic and herb tortilla.
Fluffy couscous, sautéed mushrooms, mixed peppers, mixed greens and a dill dressing served in a garden spinach tortilla.
Smoked chicken, sundried tomatoes, pesto, and mixed greens served on ciabatta make this one mouth-watering treat!
Kick it up a notch with a $1.50 side salad!
Monterrey Jack, Cheddar, Provolone and Parmesan cheeses between two slices of seasoned sourdough
Thinly sliced prosciutto topped with our fresh date puree, basil and Monterey Jack cheese on sourdough bread
All Natural Hard Salami, Pepperoni and Sun-dried Tomatoes with Provolone on Sourdough
All Natural Cured Corned Beef, Kraut, Swiss and Thousand Island Dressing on Sourdough
All Natural Ham, Tomato and Swiss with our Snow Dijonaisse on Panini Grilled Ciabatta
All Natural Roast Beef, Spring Mix, Sharp Cheddar Cheese and our Tangy House Dijonaisse on Sourdough
Tomato Slices, Basil and Mozzarella on Sourdough
Cucumber, tomato and red onion tossed with olive oil and red wine vinaigrette.
Kalamata olives, feta, tomato and red onion with an olive oil and lemon dressing on romaine spring mix. Add chicken for 2 buckaroos.
Shaved Parmesan, fresh cut tomatoes, red onions, banana peppers and bits of bacon with our house made yogurt dressing on a bed of romaine spring mix. Add chicken for 2 buckaroos.
Crumbled Blue cheese, chicken, tomato, bacon and our house balsamic vinaigrette on a a bed of romaine spring mix.
Mango mousse cake with kiwi topping.
Sweet Cappuccino Panna Cotta surrounded by pistachios.
Mascarpone cheese with espresso soaked ladyfingers and cocoa.
